Thyme - Recipes for this great herb

Dover sole with Thyme sauce

2 Dover soles (skinned and trimmed)
1 glass of white wine
1tbsp sherry
Salt and pepper
Fresh breadcrumbs
Thyme
Double cream
Preheat oven to 200c/400f/gas 6

1. Butter a dish and add Dover soles, wine and sherry. Cover with foil and cook for 7 minutes.
2. Remove fish and keep warm. Put the stock into a pan and reduce. Melt half the butter and mix with the breadcrumbs and most of the thyme, season, use this to coat the soles.
3. Brown the fish under a hot preheated grill, remove to warm serving dish in oven
4. Add cream to stock, bring to boil, then reduce
5. Add butter a little at a time until melted.
6. Finally add the rest of the thyme.