Herbal Recipes using Sage

Sage Butter

Softened butter
Fresh Sage
Lemon juice
Salt and Pepper

1.      Mix the softened butter with the sage
2.      Add a touch of lemon juice
3.      Season with salt and pepper
4.      Wrap in Clingfilm and refrigerate until required.    

 Sage and Onion bread

280g (10oz) packet of bread mix
50gm (2oz) sliced onions
100g (4oz) sage
200ml (7floz) fresh milk

1.      Put bread mix in a bowl add onions and sage
2.      Stir in milk to form a soft dough
3.      Knead for 5 minutes until smooth
4.      Shape and place on a baking tray
5.      Cover with lightly oiled cling film and leave in a warm place for 30 minutes until doubled in size
6.      Brush with a little milk , bake (220c) 425f, gas mark 7 for 30 minutes until golden brown