Herbal Recipes using Oregano

Pasta pepper sauce
2 Red peppers (charred and peeled and seeds removed)
¼ Cup Balsamic Vinegar
2 tbsp Olive oil
2 cloves of minced Garlic
2tbsp chopped Rosemary
1 tbsp chopped Oregano
½ cup chopped Parsley
8oz pasta

Puree peppers with vinegar.
Sauté garlic in oil, add rosemary and oregano
Add pepper puree to herb mix and hest thoroughly.
Cook pasta drain and add to sauce.