Garlic Pork Crumble
450g (1lb) lean pork trimmed and cubed.
2 1\2 butter
150g (5oz) wholemeal flour
450ml (3\4 pint) fresh milk
Salt and pepper
2 medium leeks sliced
100g (4oz) mushrooms
½ red peppers
50g (2oz) red Leicester cheese grated
25g (1oz) porridge oats
65g (2 1/2oz) garlic butter
5ml dried mixed herbs
1. Fry pork in a little vegetable oil until brown in a non-stick pan.
2. Add 25g (1oz) flour and cook for a minute. Gradually stir in milk and
cook stirring until sauce thickens and boils and is smooth.
3. Add vegetables, garlic and dried herbs and season to taste. Simmer for 10
minutes
4. Pour pork into an oven proof dish
5. Rub butter into remaining flour until mixtures resembles fine
breadcrumbs.
6. Sprinkle mixture and oats over pork and then the cheese over the top.
7. Bake at 200c (400f) gas 6 for 30 minutes.
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