Herbal recipes using Chives

Bacon and cheese potatoes
2x225g (8oz) potatoes
2 bacon rashers
175g (6oz) cottage cheese
2.5ml (1/2tsp) chopped chives
50g (2oz) hard cheese grated

1. Wash and dry potatoes prick skins and bake at 200c (400f) gas 6 for 1 hour or until soft
2. Crisply grill bacon
3. Chop bacon and mix with cottage and chives
4. Cut open potatoes and spoon in filling
5. Top with grated cheese
6. Serve with salad.

Scrambled Eggs and chives
4 eggs
30ml (2tbsp) fresh milk
Salt and pepper
14g (1/4oz butter
2tbsp chives

1. Break eggs into a bowl, add milk and seasoning and beat until mixed
2. Melt butter in a small saucepan
3. Put in eggs and stir over a gentle heat moving cooked eggs from bottom and sides of pan
4. Remove from heat and add chives
5. Serve with toast.