Chervil in cooking.

Chervil Soup

4-6 tbsp Butter
4 tbsp flour
6 tbsp chopped chervil
2 pints vegetable stock
Salt to season
2 tbsp single cream

1.      Sauté chervil in butter in a sauce pan.

2.      Add the plain flour , smooth with a little stock

3.      Add rest of stock and season

4.      Bring to boil, reduce heat and simmer for 20 minutes

5.      Liquidize, then serve and swirl in cream.